Start Date: 11:00 AM | Tuesday - February 5
End Date: 11:00 AM | Tuesday - February 19
RESTAURANT EQUIPMENT
Bidding Notice:
Auction begins closing at 11AM, Tuesday, February 19th. No forklift available for removal.
**NOTE** Please pay close attention to removal additions in descriptions of certain lots. The following lots have specific removal instructions: 226-229,
464-465, 840-862, 996-1094, 1095-1100 and 1243-1247.