Start Date: 11:00 AM | Thursday - November 12
End Date: 11:00 AM | Thursday - November 19
Restaurant & Catering Equipment
Bidding Notice:
AUCTION BEGINS CLOSING AT: 11AM - THURSDAY - NOVEMBER 19TH
THIS IS A STAGGERED & SOFT CLOSE AUCTION-A LOT CLOSES EVERY 20 SECONDS (180 LOTS/HR). IF THERE ARE ANY BIDS WITHIN THE LAST 2 MINUTES THE BIDDING WILL BE EXTENDED FOR 2 MORE MINUTES.
Auction Notice:
THERE IS NO FORK LIFT AVAILABLE FOR REMOVAL AT THIS AUCTION.
**LOTS 818-832 CAN NOT BE PICKED UP UNTIL 12 PM, TUESDAY, NOV 24TH**