Start Date: 11:00 AM | Thursday - February 18
End Date: 11:00 AM | Thursday - February 25
Restaurant Equipment
Bidding Notice:
AUCTION BEGINS CLOSING AT: 11AM - THURSDAY - FEBRUARY 25TH.
THIS IS A STAGGERED & SOFT CLOSE AUCTION-A LOT CLOSES EVERY 20 SECONDS (180 LOTS/HR). IF THERE ARE ANY BIDS WITHIN THE LAST 2 MINUTES THE BIDDING WILL BE EXTENDED FOR 2 MORE MINUTES.
Auction Notice:
**THERE IS NO FORKLIFT AVAILABLE FOR REMOVAL**
**LOTS 842-903 ARE LOCATED UPSTAIRS W/STAIRWELL ACCESS ONLY.
BUYER SOLELY RESPONSIBLE FOR REMOVING OWN LOTS** THE FOLLOWING LOTS WERE REMOVED FROM THIS AUCTION: 66B, 67 AND 261-272**