Start Date: 11:00 AM | Thursday - March 10
End Date: 11:00 AM | Thursday - March 17
Restaurant Equipment & Inventory
Bidding Notice:
AUCTION BEGINS CLOSING AT: 11 AM - THURSDAY - MARCH 17TH.
THIS IS A STAGGERED & SOFT CLOSE AUCTION-A LOT CLOSES EVERY 20 SECONDS (180 LOTS/HR). IF THERE ARE ANY BIDS WITHIN THE LAST 2 MINUTES THE BIDDING WILL BE EXTENDED FOR 2 MORE MINUTES.